How to make banana chocolate chip bread

Ingredients

 * 2 cups of all purpose flour
 * 1 teaspoon of baking powder
 * 1 teaspoon of baking soda
 * 1 teaspoon of salt
 * 3 ripe bananas
 * 1 tablespoon of milk
 * 1 teaspoon of ground cinnamon
 * 1/2 cup of butter
 * 1 cup of white sugar
 * 2 eggs
 * 1 cup of chocolate chips

Recipe

 * 1) Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
 * 2) Mix flour, baking powder, baking soda, and salt in a bowl.
 * 3) Stir bananas, milk, and cinnamon in another bowl.
 * 4) Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition.
 * 5) Stir banana mixture into butter mixture.
 * 6) Stir in dry mixture until blended.
 * 7) Fold in chocolate chips until just combined.
 * 8) Pour batter into prepared loaf pan.
 * 9) Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.